Make your special panettone (NC) - In an Italian family, sweet bread has its place in all the Christmas dinner. His only claim to fame - somewhere between a bread and fruit cake - allows toasted panettone is served for breakfast , or the preheated oven for lunch , or a scoop of ice cream for dessert , and even a special occasion with champagne . According to Motta, the most recognizable name of panettone , the foundation is your grapes and candied fruit recipes - not now tartufone chocolate chip , chocolate frosting , or covered with white sugar - can also be improved in this way :
MOTTA ice cream cake
Cut the panettone in horizontal layers cancels the top of the outer crust . Pour some soft drinks on each layer until the sponge absorbs liquid . Spread a thick layer of uniform ice cream ( any type) in each layer. Carefully reassemble the cake and refrigerate . Keep ice cream, it is easy to use .
MOTTA coffee cake
Just make a coffee sauce : Beat 3 egg yolks with 100g sugar . Add? liters of milk , which has been previously boiled and let cool. Simmer over low heat until it begins to thicken. Add a glass of sweet liqueur and a cup of strong black coffee diluted with a little cream . Pour over sweet bread , slice and serve .
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