Summer is already approaching, bringing with it the hot humid air that invites us to go out and play. Nowadays, more and more people are thinking of ways to defeat the heat. Most people have thought of going to the beach with family or a large group of friends to get a tanned skin. Some are riding their bikes or flying kites or fishing with buddies. Some have chosen to stay inside homes with air conditioning.
If you want to try out new cool food that could very well be your new favorites, then you might want to try adding gelatin. This jiggly substance can add a lot of color and texture to food that makes it irresistible to children. It is quite simple to prepare, too. You only need to cook it and pour it into gelatin molds for sale for that instant mouth watering look that everyone will not be able to resist.
Gelatin is actually a by process that is obtained after fully processing meat. It is, in its purest form, without taste and color. It is commonly used as filler for desserts. Now, more and more flavored and brightly colored varieties abound in the market.
One good recipe is the Seven Layer Salad. For this recipe you will need seven packages of gelatin and one can evaporated milk. You need frozen whipped topping, four and a half cups of boiling and cold water.
The first thing you need to do is to coat a 9 by 13 mold with cooking spray. Then, you have to dissolve one package in a cup three fourths of the way with boiling water. Once the powder is completely dissolved, stir in three fourths cup of cold water. Pour it into the mold then chill for 45 minutes. Then dissolve another pack, this time in half a cup of very hot water. Add an equal amount of cold water and evaporated milk. Pour this on top of the first layer then refrigerate until almost set. You just have to repeat the procedures until all the package is used. Serve topped with whipped cream.
Another dessert recipe is the Broken Glass. For this you will need one and a half cups of crumbled graham crackers, half a cup each of sugar and melted butter, and a package each of strawberry, lime, and orange flavored jelly. You will also need an envelope of unflavored gelatin, one fourth cup cold water, a cup of pineapple juice, and a carton of thawed frozen whipped topping.
You can start by making the crust. To do this, simply mix together the graham, sugar, and butter and press it on a greased pan. Allow the crust to chill by placing it in the fridge for a few minutes.
Meanwhile, while you are waiting for the jellies, you can start preparing the crust. To make the crust, you need to combine the crumbs, sugar and melted butter in a greased pan. Fold the cut jellies into whipped topping then gently place over crust. Chill for at least two hours then serve.
There are more than a thousand ways to enjoy this jiggly food. You can even make use of different molds for different recipes. You just need to be a little creative in the kitchen to be able to whip up flavorful recipes such as these two.
If you want to try out new cool food that could very well be your new favorites, then you might want to try adding gelatin. This jiggly substance can add a lot of color and texture to food that makes it irresistible to children. It is quite simple to prepare, too. You only need to cook it and pour it into gelatin molds for sale for that instant mouth watering look that everyone will not be able to resist.
Gelatin is actually a by process that is obtained after fully processing meat. It is, in its purest form, without taste and color. It is commonly used as filler for desserts. Now, more and more flavored and brightly colored varieties abound in the market.
One good recipe is the Seven Layer Salad. For this recipe you will need seven packages of gelatin and one can evaporated milk. You need frozen whipped topping, four and a half cups of boiling and cold water.
The first thing you need to do is to coat a 9 by 13 mold with cooking spray. Then, you have to dissolve one package in a cup three fourths of the way with boiling water. Once the powder is completely dissolved, stir in three fourths cup of cold water. Pour it into the mold then chill for 45 minutes. Then dissolve another pack, this time in half a cup of very hot water. Add an equal amount of cold water and evaporated milk. Pour this on top of the first layer then refrigerate until almost set. You just have to repeat the procedures until all the package is used. Serve topped with whipped cream.
Another dessert recipe is the Broken Glass. For this you will need one and a half cups of crumbled graham crackers, half a cup each of sugar and melted butter, and a package each of strawberry, lime, and orange flavored jelly. You will also need an envelope of unflavored gelatin, one fourth cup cold water, a cup of pineapple juice, and a carton of thawed frozen whipped topping.
You can start by making the crust. To do this, simply mix together the graham, sugar, and butter and press it on a greased pan. Allow the crust to chill by placing it in the fridge for a few minutes.
Meanwhile, while you are waiting for the jellies, you can start preparing the crust. To make the crust, you need to combine the crumbs, sugar and melted butter in a greased pan. Fold the cut jellies into whipped topping then gently place over crust. Chill for at least two hours then serve.
There are more than a thousand ways to enjoy this jiggly food. You can even make use of different molds for different recipes. You just need to be a little creative in the kitchen to be able to whip up flavorful recipes such as these two.
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